Name: Oatmeal Chocolate Chip Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Quick cooking oats - 1 ¼ cups; Milk - 1 ¼ cups; Chopped pecans, divided - 1 cup; Packed brown sugar, divided - ¾ cup; Semisweet chocolate chips - ¾ cup; Vegetable oil - ½ cup; Egg - 1; All-purpose flour - 1 ¼ cups; Baking powder - 4 teaspoons; Salt - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Chocolate Chip Muffins

1. Quick cooking oats - 1 ¼ cups

2. Milk - 1 ¼ cups

3. Chopped pecans, divided - 1 cup

4. Packed brown sugar, divided - ¾ cup

5. Semisweet chocolate chips - ¾ cup

6. Vegetable oil - ½ cup

7. Egg - 1

8. All-purpose flour - 1 ¼ cups

9. Baking powder - 4 teaspoons

10. Salt - 1 teaspoon

How to cook deliciously - Oatmeal Chocolate Chip Muffins

1. Stage

Combine oats and milk in a medium bowl; allow to stand for 15 minutes. Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. Stage

Stir 1/2 of the chopped pecans, 1/2 cup of the brown sugar, chocolate chips, vegetable oil, and egg into oat and milk mixture.

3. Stage

Combine flour, baking powder, and salt in a separate bowl. Stir in oat mixture until just moist. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle tops with remaining brown sugar and pecans.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes.