Name: South Asian-Style Ground Beef (Keema)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter, or more to taste - 2 tablespoons; Onions, diced - 2; Garlic, minced - 1 clove; Curry powder - 1 ½ tablespoons; Salt - 2 ½ teaspoons; Ground turmeric - 1 teaspoon; Cayenne pepper - 1 teaspoon; Ground black pepper - ½ teaspoon; Ground ginger - ¼ teaspoon; Cinnamon stick - ½; Ground beef - 1 pound; Potatoes, diced - 2; Tomatoes, diced - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - South Asian-Style Ground Beef (Keema)

1. Butter, or more to taste - 2 tablespoons

2. Onions, diced - 2

3. Garlic, minced - 1 clove

4. Curry powder - 1 ½ tablespoons

5. Salt - 2 ½ teaspoons

6. Ground turmeric - 1 teaspoon

7. Cayenne pepper - 1 teaspoon

8. Ground black pepper - ½ teaspoon

9. Ground ginger - ¼ teaspoon

10. Cinnamon stick - ½

11. Ground beef - 1 pound

12. Potatoes, diced - 2

13. Tomatoes, diced - 2

How to cook deliciously - South Asian-Style Ground Beef (Keema)

1. Stage

Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.

2. Stage

Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.

3. Stage

Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.

4. Stage

Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.