Name: South Asian-Style Ground Beef (Keema)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter, or more to taste - 2 tablespoons; Onions, diced - 2; Garlic, minced - 1 clove; Curry powder - 1 ½ tablespoons; Salt - 2 ½ teaspoons; Ground turmeric - 1 teaspoon; Cayenne pepper - 1 teaspoon; Ground black pepper - ½ teaspoon; Ground ginger - ¼ teaspoon; Cinnamon stick - ½; Ground beef - 1 pound; Potatoes, diced - 2; Tomatoes, diced - 2

Ingredients for - South Asian-Style Ground Beef (Keema)

1. Butter, or more to taste 2 tablespoons

2. Onions, diced 2

3. Garlic, minced 1 clove

4. Curry powder 1 ½ tablespoons

5. Salt 2 ½ teaspoons

6. Ground turmeric 1 teaspoon

7. Cayenne pepper 1 teaspoon

8. Ground black pepper ½ teaspoon

9. Ground ginger ¼ teaspoon

10. Cinnamon stick ½

11. Ground beef 1 pound

12. Potatoes, diced 2

13. Tomatoes, diced 2

How to cook deliciously - South Asian-Style Ground Beef (Keema)

1 . Stage

Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.

2 . Stage

Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.

3 . Stage

Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.

4 . Stage

Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.