Name: Old-Fashioned Sour Buckwheat Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Buckwheat flour - 2 cups; All-purpose flour - 1 cup; Buttermilk, or more as needed - 1 cup; Fresh yeast - ½ (0.6 ounce) cake; White sugar - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ⅛ teaspoon; Hot water, or as needed - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Old-Fashioned Sour Buckwheat Pancakes

1. Buckwheat flour - 2 cups

2. All-purpose flour - 1 cup

3. Buttermilk, or more as needed - 1 cup

4. Fresh yeast - ½ (0.6 ounce) cake

5. White sugar - 1 teaspoon

6. Baking soda - 1 teaspoon

7. Salt - ⅛ teaspoon

8. Hot water, or as needed - 1 cup

How to cook deliciously - Old-Fashioned Sour Buckwheat Pancakes

1. Stage

Combine buckwheat and all-purpose flours in a mixing bowl. Add buttermilk and yeast. Stir with a spoon until batter is smooth. Add more buttermilk, one tablespoon at a time, if batter is too stiff.

2. Stage

Cover the bowl with a dinner plate and let stand in a draft-free place, 8 hours to overnight.

3. Stage

Add sugar, baking soda, and salt after the overnight rest. Mix in enough hot water to give batter a thin, pourable consistency.

4. Stage

Heat a lightly oiled griddle over medium heat.

5. Stage

Drop batter by large spoonfuls onto the griddle and cook until bubbles appear and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Reserve some batter as a starter for the next batch.