Name: Eggnog Gingerbread Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Gingerbread cake mix - 1 (14.5 ounce) package; Eggnog - 3 cups; Instant vanilla pudding mix - 1 (5.1 ounce) package; Heavy cream - 2 cups; White sugar - ¼ cup; Vanilla extract - 2 teaspoons; Sweetened dried cranberries, chopped (Optional) - ¼ cup; Gingersnap cookie crumbs (Optional) - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Eggnog Gingerbread Trifle

1. Gingerbread cake mix - 1 (14.5 ounce) package

2. Eggnog - 3 cups

3. Instant vanilla pudding mix - 1 (5.1 ounce) package

4. Heavy cream - 2 cups

5. White sugar - ¼ cup

6. Vanilla extract - 2 teaspoons

7. Sweetened dried cranberries, chopped (Optional) - ¼ cup

8. Gingersnap cookie crumbs (Optional) - 2 tablespoons

How to cook deliciously - Eggnog Gingerbread Trifle

1. Stage

Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.

2. Stage

Place the pudding mix in a large bowl. Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.

3. Stage

In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.

4. Stage

Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or a large glass bowl. Spread 1/2 of the eggnog pudding over the gingerbread, then spread 1/2 of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread, pudding, and whipped cream. Refrigerate 6 hours or overnight. Sprinkle the top with the cranberries and cookie crumbs before serving. Carol