Name: Spumoni Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Butter, softened - 1 cup; White sugar - ¼ cup; Packed brown sugar - ¾ cup; Instant pistachio pudding mix - 1 (3.4 ounce) package; Eggs - 2; Vanilla extract - 1 teaspoon; Semi-sweet chocolate chips - 1 (12 ounce) bag; Chopped maraschino cherries - ½ cup; Chopped pistachios - ¼ cup

Ingredients for - Spumoni Chocolate Chip Cookies

1. All-purpose flour 2 ¼ cups

2. Baking soda 1 teaspoon

3. Butter, softened 1 cup

4. White sugar ¼ cup

5. Packed brown sugar ¾ cup

6. Instant pistachio pudding mix 1 (3.4 ounce) package

7. Eggs 2

8. Vanilla extract 1 teaspoon

9. Semi-sweet chocolate chips 1 (12 ounce) bag

10. Chopped maraschino cherries ½ cup

11. Chopped pistachios ¼ cup

How to cook deliciously - Spumoni Chocolate Chip Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.

2 . Stage

Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.

3 . Stage

Bake in the preheated oven until light brown, about 10 minutes.