Name: Spumoni Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Butter, softened - 1 cup; White sugar - ¼ cup; Packed brown sugar - ¾ cup; Instant pistachio pudding mix - 1 (3.4 ounce) package; Eggs - 2; Vanilla extract - 1 teaspoon; Semi-sweet chocolate chips - 1 (12 ounce) bag; Chopped maraschino cherries - ½ cup; Chopped pistachios - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spumoni Chocolate Chip Cookies

1. All-purpose flour - 2 ¼ cups

2. Baking soda - 1 teaspoon

3. Butter, softened - 1 cup

4. White sugar - ¼ cup

5. Packed brown sugar - ¾ cup

6. Instant pistachio pudding mix - 1 (3.4 ounce) package

7. Eggs - 2

8. Vanilla extract - 1 teaspoon

9. Semi-sweet chocolate chips - 1 (12 ounce) bag

10. Chopped maraschino cherries - ½ cup

11. Chopped pistachios - ¼ cup

How to cook deliciously - Spumoni Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.

2. Stage

Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.

3. Stage

Bake in the preheated oven until light brown, about 10 minutes.