Ingredients for - Easy Fried Scallops
6.
Fresh scallops 12 large
How to cook deliciously - Easy Fried Scallops
1 . Stage
Heat oil in a deep fryer or large saucepan to 400 degrees F (200 degrees C).
2 . Stage
Pour buttermilk into a bowl. Combine flour, salt, and pepper in a second bowl. Dip 4 or 5 scallops in buttermilk, then roll in flour mixture until thickly coated.
3 . Stage
Cook coated scallops in hot oil until golden and crispy, 3 to 4 minutes. Drain on a paper towel-lined plate. Repeat coating and frying remaining scallops.
Recipe information
Cooking:
10 min.
Servings per container:
3
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