Ingredients for - Easy Fried Scallops

1. Vegetable oil for frying 4 cups
2. Buttermilk 2 cups
3. All-purpose flour 2 cups
4. Salt ½ tablespoon
5. Ground black pepper ½ tablespoon
6. Fresh scallops 12 large

How to cook deliciously - Easy Fried Scallops

1 . Stage

Heat oil in a deep fryer or large saucepan to 400 degrees F (200 degrees C).

2 . Stage

Pour buttermilk into a bowl. Combine flour, salt, and pepper in a second bowl. Dip 4 or 5 scallops in buttermilk, then roll in flour mixture until thickly coated.

3 . Stage

Cook coated scallops in hot oil until golden and crispy, 3 to 4 minutes. Drain on a paper towel-lined plate. Repeat coating and frying remaining scallops.