Easy Fried Scallops
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Easy Fried Scallops

1. Vegetable oil for frying - 4 cups
2. Buttermilk - 2 cups
3. All-purpose flour - 2 cups
4. Salt - ½ tablespoon
5. Ground black pepper - ½ tablespoon
6. Fresh scallops - 12 large

How to cook deliciously - Easy Fried Scallops

1. Stage

Heat oil in a deep fryer or large saucepan to 400 degrees F (200 degrees C).

2. Stage

Pour buttermilk into a bowl. Combine flour, salt, and pepper in a second bowl. Dip 4 or 5 scallops in buttermilk, then roll in flour mixture until thickly coated.

3. Stage

Cook coated scallops in hot oil until golden and crispy, 3 to 4 minutes. Drain on a paper towel-lined plate. Repeat coating and frying remaining scallops.