Recipe information
Ingredients for - Kathy's Peanut Butterfinger® Oatmeal Cookies
5. Extra crunchy peanut butter - 1 ¼ cups
12. Chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed - 18 fun size bars
How to cook deliciously - Kathy's Peanut Butterfinger® Oatmeal Cookies
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Process flour, oats, baking soda, and salt in a food processor until blended.
3. Stage
Beat peanut butter, brown sugar, white sugar, shortening, and unsalted butter together in a bowl with an electric mixer until creamy. Beat in eggs, one at a time, until well-blended. Add vanilla.
4. Stage
Stir flour mixture into peanut butter mixture; add crushed peanut butter candy and stir until just combined. Drop 1-inch spoonfuls of the dough, 2 inches apart, onto baking sheets.
5. Stage
Bake cookies in the preheated oven until light brown, about 15 minutes.
