Name: Kathy's Peanut Butterfinger® Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 38
Ingredients: All-purpose flour - 1 ½ cups; Old-fashioned oats - 1 cup; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Extra crunchy peanut butter - 1 ¼ cups; Packed brown sugar - 1 cup; White sugar - ¾ cup; Shortening - ½ cup; Unsalted butter, softened - ½ cup; Eggs - 2; Vanilla extract - 1 ½ teaspoons; Chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed - 18 fun size bars

Ingredients for - Kathy's Peanut Butterfinger® Oatmeal Cookies

1. All-purpose flour 1 ½ cups

2. Old-fashioned oats 1 cup

3. Baking soda 2 teaspoons

4. Salt 1 teaspoon

5. Extra crunchy peanut butter 1 ¼ cups

6. Packed brown sugar 1 cup

7. White sugar ¾ cup

8. Shortening ½ cup

9. Unsalted butter, softened ½ cup

10. Eggs 2

11. Vanilla extract 1 ½ teaspoons

12. Chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed 18 fun size bars

How to cook deliciously - Kathy's Peanut Butterfinger® Oatmeal Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Process flour, oats, baking soda, and salt in a food processor until blended.

3 . Stage

Beat peanut butter, brown sugar, white sugar, shortening, and unsalted butter together in a bowl with an electric mixer until creamy. Beat in eggs, one at a time, until well-blended. Add vanilla.

4 . Stage

Stir flour mixture into peanut butter mixture; add crushed peanut butter candy and stir until just combined. Drop 1-inch spoonfuls of the dough, 2 inches apart, onto baking sheets.

5 . Stage

Bake cookies in the preheated oven until light brown, about 15 minutes.