Name: Yazdi Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Eggs - 4; White sugar - 1 ¼ cups; Butter, melted - 1 ½ cups; Plain yogurt - 1 cup; Ground cardamom - 1 ½ teaspoons; Rose water - 1 tablespoon; Blanched slivered almonds - ½ cup; Chopped pistachio nuts - 1 ½ tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Yazdi Cakes

1. All-purpose flour - 2 cups

2. Baking powder - 1 teaspoon

3. Eggs - 4

4. White sugar - 1 ¼ cups

5. Butter, melted - 1 ½ cups

6. Plain yogurt - 1 cup

7. Ground cardamom - 1 ½ teaspoons

8. Rose water - 1 tablespoon

9. Blanched slivered almonds - ½ cup

10. Chopped pistachio nuts - 1 ½ tablespoons

How to cook deliciously - Yazdi Cakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Sift the flour and baking powder into a bowl; set aside. Grease the cups of a cupcake/muffin pan. You will need 24 cups.

2. Stage

Combine the eggs and sugar in a large heatproof bowl and set on top of a pan of simmering water. Beat constantly with a whisk or electric mixer until thick and pale, about 8 minutes. Remove from the heat and continue to beat until cooled, about 10 minutes. Mix in the butter, yogurt, cardamom and rose water. Stir in the flour mixture by hand and fold in the slivered almonds. Spoon into the prepared cupcake molds, filling 3/4 full. Sprinkle some chopped pistachios over the tops.

3. Stage

Bake in the preheated oven until firm to the touch and golden brown, 25 to 30 minutes.