Name: Homemade Candy Bars
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Butter, softened - ½ cup; White sugar - 1 cup; Eggs - 3; All-purpose flour - 1 cup; Unsweetened cocoa powder - ¼ cup; Chopped almonds - ⅔ cup; Flaked coconut - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; Prepared chocolate frosting - 1 (16 ounce) container

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Candy Bars

1. Butter, softened - ½ cup

2. White sugar - 1 cup

3. Eggs - 3

4. All-purpose flour - 1 cup

5. Unsweetened cocoa powder - ¼ cup

6. Chopped almonds - ⅔ cup

7. Flaked coconut - 2 cups

8. Sweetened condensed milk - 1 (14 ounce) can

9. Prepared chocolate frosting - 1 (16 ounce) container

How to cook deliciously - Homemade Candy Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

2. Stage

In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.

3. Stage

Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.

4. Stage

Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.