Name: Lemon-Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: All-purpose flour - 1 ¼ cups; Baking powder - 1 tablespoon; White sugar - 1 teaspoon; Salt - ½ teaspoon; Milk - 1 cup; Egg - 1; Butter, melted and slightly cooled - ½ tablespoon; Lemon, zested - 1; Oil, or as needed - 2 teaspoons; Frozen blueberries, or as needed, thawed - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Blueberry Pancakes

1. All-purpose flour - 1 ¼ cups

2. Baking powder - 1 tablespoon

3. White sugar - 1 teaspoon

4. Salt - ½ teaspoon

5. Milk - 1 cup

6. Egg - 1

7. Butter, melted and slightly cooled - ½ tablespoon

8. Lemon, zested - 1

9. Oil, or as needed - 2 teaspoons

10. Frozen blueberries, or as needed, thawed - 1 cup

How to cook deliciously - Lemon-Blueberry Pancakes

1. Stage

Sift together flour, baking powder, sugar, and salt in a large bowl.

2. Stage

Whisk together milk and egg in a small bowl. Add milk and egg mixture to flour mixture, whisking until blended. Stir in melted butter and lemon zest.

3. Stage

Lightly oil a griddle and heat over medium-high heat. Fill a 1/4-cup measure with batter and pour onto the hot griddles. Drop a few blueberries on top and cover them with a little batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.