Name: Glenda's Gingerbread Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 3 cups; Baking powder - 2 teaspoons; Ground ginger - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Pumpkin pie spice - ½ teaspoon; Eggs - 3; Milk - 3 cups; Molasses - ½ cup; Coconut oil, melted - ½ cup; Vanilla extract - 2 teaspoons; Vegetable oil - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Glenda's Gingerbread Pancakes

1. All-purpose flour - 3 cups

2. Baking powder - 2 teaspoons

3. Ground ginger - 2 teaspoons

4. Ground cinnamon - 2 teaspoons

5. Salt - 1 teaspoon

6. Baking soda - ½ teaspoon

7. Pumpkin pie spice - ½ teaspoon

8. Eggs - 3

9. Milk - 3 cups

10. Molasses - ½ cup

11. Coconut oil, melted - ½ cup

12. Vanilla extract - 2 teaspoons

13. Vegetable oil - 1 teaspoon

How to cook deliciously - Glenda's Gingerbread Pancakes

1. Stage

Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.

2. Stage

Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.

3. Stage

Grease a griddle lightly with oil; preheat over medium-low heat.

4. Stage

Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.