Ingredients for - Glenda's Gingerbread Pancakes
How to cook deliciously - Glenda's Gingerbread Pancakes
1 . Stage
Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.
2 . Stage
Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.
3 . Stage
Grease a griddle lightly with oil; preheat over medium-low heat.
4 . Stage
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.
Recipe information
Cooking:
15 min.
Servings per container:
10
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