Name: High-Fiber Pomegranate-Oatmeal Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: White whole wheat flour - 2 cups; Rolled oats - ¾ cup; Ground cinnamon - 3 teaspoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Ground ginger - ½ teaspoon; Eggs - 3 large; Canola oil - ¾ cup; Agave nectar - 1 cup; Pomegranate seeds - 2 cups; Flaxseed meal - ¼ cup; Vanilla extract - 3 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - High-Fiber Pomegranate-Oatmeal Muffins

1. White whole wheat flour - 2 cups

2. Rolled oats - ¾ cup

3. Ground cinnamon - 3 teaspoons

4. Salt - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Baking powder - ½ teaspoon

7. Ground ginger - ½ teaspoon

8. Eggs - 3 large

9. Canola oil - ¾ cup

10. Agave nectar - 1 cup

11. Pomegranate seeds - 2 cups

12. Flaxseed meal - ¼ cup

13. Vanilla extract - 3 teaspoons

How to cook deliciously - High-Fiber Pomegranate-Oatmeal Muffins

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 12-cup muffin tins or line 18 cups with paper liners.

2. Stage

Combine white whole wheat flour, oats, cinnamon, salt, baking soda, baking powder, and ground ginger together in a bowl. Set aside.

3. Stage

Beat eggs in a large bowl and add oil and agave nectar. Add pomegranate seeds, flaxseed meal, and vanilla extract. Slowly add flour mixture to the egg mixture until mixed well. Spoon batter into 18 cups of a muffin tin.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 22 minutes.