Ingredients for - High-Fiber Pomegranate-Oatmeal Muffins
How to cook deliciously - High-Fiber Pomegranate-Oatmeal Muffins
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 12-cup muffin tins or line 18 cups with paper liners.
2 . Stage
Combine white whole wheat flour, oats, cinnamon, salt, baking soda, baking powder, and ground ginger together in a bowl. Set aside.
3 . Stage
Beat eggs in a large bowl and add oil and agave nectar. Add pomegranate seeds, flaxseed meal, and vanilla extract. Slowly add flour mixture to the egg mixture until mixed well. Spoon batter into 18 cups of a muffin tin.
4 . Stage
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 22 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
18
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