Name: Maple Glazed Turkey Roast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Boneless turkey breast roast, thawed - 1 (3 pound); Pure maple syrup, or more as needed - ½ cup; Liquid smoke flavoring (Optional) - 1 teaspoon; Ground paprika - 1 teaspoon; Salt - ½ teaspoon; Pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Dried crushed thyme - ½ teaspoon; Cayenne pepper, or to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Maple Glazed Turkey Roast

1. Boneless turkey breast roast, thawed - 1 (3 pound)

2. Pure maple syrup, or more as needed - ½ cup

3. Liquid smoke flavoring (Optional) - 1 teaspoon

4. Ground paprika - 1 teaspoon

5. Salt - ½ teaspoon

6. Pepper - ½ teaspoon

7. Garlic powder - ½ teaspoon

8. Onion Powder - ½ teaspoon

9. Dried crushed thyme - ½ teaspoon

10. Cayenne pepper, or to taste - 1 pinch

How to cook deliciously - Maple Glazed Turkey Roast

1. Stage

Preheat an oven to 325 degrees F (165 degrees C).

2. Stage

Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.

3. Stage

Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.

4. Stage

Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.