Easy Savory Crêpes
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
14
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Savory Crêpes

1. All-purpose flour - 1 cup
2. Salt - ¼ teaspoon
3. Milk, 1% or 2% - 1 ¼ cups
4. Eggs - 3 large
5. Butter, melted - 2 tablespoons
6. Butter, divided - 5 tablespoons
7. Garlic, minced - 4 cloves
8. Chopped fresh thyme - 2 teaspoons
9. Shredded rotisserie chicken - 2 ½ cups
10. Herb and garlic cream cheese - ⅓ cup
11. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Easy Savory Crêpes

1. Stage

Make the crêpes: Combine flour and salt in a large bowl. Whisk milk, eggs, and melted butter together in a separate large bowl. Whisk egg mixture into flour mixture until smooth; cover and refrigerate for 1 hour. Strain the mixture into a clean bowl.

2. Stage

Heat a small nonstick skillet or crêpe pan over medium heat; brush the pan with butter. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip crêpe and cook until the other side has turned light brown, about 1 minute more.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Make the filling: Melt 3 tablespoons of butter in a skillet over medium-high heat; stir in garlic and thyme. Add chicken; cook and stir until heated through, about 5 minutes. Stir in cream cheese until melted and smooth. Remove skillet from the heat; spoon chicken mixture evenly into the center of each crêpe and fold over. Place in a shallow casserole dish, overlapping slightly. Melt the remaining 2 tablespoons of butter and drizzle over crêpes.

5. Stage

Cook in the preheated oven until warmed through, about 10 minutes. Sprinkle with parsley before serving.