Name: Quick and Easy Pineapple Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Diced sweet onion - ½ cup; Grated ginger root - 1 tablespoon; Garlic, minced - 1 clove; Fresh pineapple chunks - 1 ½ cups; Diced red bell pepper - ½; Thawed frozen peas - ⅓ cup; Cold, cooked white rice - 2 cups; Low-sodium soy sauce, or to taste - 2 tablespoons; Sesame oil - 1 teaspoon; Sliced green onion - 2 tablespoons; Toasted sesame seeds - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Pineapple Fried Rice

1. Vegetable oil - 2 tablespoons

2. Diced sweet onion - ½ cup

3. Grated ginger root - 1 tablespoon

4. Garlic, minced - 1 clove

5. Fresh pineapple chunks - 1 ½ cups

6. Diced red bell pepper - ½

7. Thawed frozen peas - ⅓ cup

8. Cold, cooked white rice - 2 cups

9. Low-sodium soy sauce, or to taste - 2 tablespoons

10. Sesame oil - 1 teaspoon

11. Sliced green onion - 2 tablespoons

12. Toasted sesame seeds - 1 teaspoon

How to cook deliciously - Quick and Easy Pineapple Fried Rice

1. Stage

Heat oil in a large skillet over medium heat. Add diced onion and cook for about 1 minute. Add ginger and garlic; cook, stirring constantly, for 1 minute.

2. Stage

Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce; cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.

3. Stage

Garnish with sliced green onion and sesame seeds before serving.