Name: Sausage Hash Brown Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bulk pork sausage - 1 pound; Cream of chicken soup - 1 (10.75 ounce) can; French onion dip - 1 (8 ounce) package; Diced green bell pepper - ¼ cup; Diced red bell pepper - ¼ cup; Diced onion - ¼ cup; Frozen hash brown potatoes, thawed - 1 (16 ounce) package; Shredded Cheddar cheese, divided - 2 cups

Ingredients for - Sausage Hash Brown Bake

1. Bulk pork sausage 1 pound

2. Cream of chicken soup 1 (10.75 ounce) can

3. French onion dip 1 (8 ounce) package

4. Diced green bell pepper ¼ cup

5. Diced red bell pepper ¼ cup

6. Diced onion ¼ cup

7. Frozen hash brown potatoes, thawed 1 (16 ounce) package

8. Shredded Cheddar cheese, divided 2 cups

How to cook deliciously - Sausage Hash Brown Bake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.

3 . Stage

Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.

4 . Stage

Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.