Name: Sausage Hash Brown Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bulk pork sausage - 1 pound; Cream of chicken soup - 1 (10.75 ounce) can; French onion dip - 1 (8 ounce) package; Diced green bell pepper - ¼ cup; Diced red bell pepper - ¼ cup; Diced onion - ¼ cup; Frozen hash brown potatoes, thawed - 1 (16 ounce) package; Shredded Cheddar cheese, divided - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Hash Brown Bake

1. Bulk pork sausage - 1 pound

2. Cream of chicken soup - 1 (10.75 ounce) can

3. French onion dip - 1 (8 ounce) package

4. Diced green bell pepper - ¼ cup

5. Diced red bell pepper - ¼ cup

6. Diced onion - ¼ cup

7. Frozen hash brown potatoes, thawed - 1 (16 ounce) package

8. Shredded Cheddar cheese, divided - 2 cups

How to cook deliciously - Sausage Hash Brown Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.

3. Stage

Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.

4. Stage

Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.