Name: Mexican Tater Tot® Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil, or as needed - 2 teaspoons; Whole kernel corn, drained - 1 (15.25 ounce) can; Sliced mushrooms, drained - 1 (4.5 ounce) can; Diced green bell pepper - 1 cup; Mild salsa - ½ cup; Tomato, diced - ½ large; Mild nacho cheese sauce - 3 tablespoons; Ground beef - 1 pound; Mild taco sauce - ¼ cup; Frozen bite-sized potato nuggets (such as Tater Tots®) - 1 (16 ounce) package; Shredded Mexican cheese blend - 1 cup

Ingredients for - Mexican Tater Tot® Casserole

1. Vegetable oil, or as needed 2 teaspoons

2. Whole kernel corn, drained 1 (15.25 ounce) can

3. Sliced mushrooms, drained 1 (4.5 ounce) can

4. Diced green bell pepper 1 cup

5. Mild salsa ½ cup

6. Tomato, diced ½ large

7. Mild nacho cheese sauce 3 tablespoons

8. Ground beef 1 pound

9. Mild taco sauce ¼ cup

10. Frozen bite-sized potato nuggets (such as Tater Tots®) 1 (16 ounce) package

11. Shredded Mexican cheese blend 1 cup

How to cook deliciously - Mexican Tater Tot® Casserole

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.

2 . Stage

Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.

3 . Stage

Bake in the preheated oven until beef is no longer pink, about 25 minutes.

4 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.