Name: Grandma's Canned Corned Beef and Cabbage Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Oil - 1 tablespoon; Onion, chopped - 1 large; Potatoes, peeled and cubed - 6 large; Cabbage, chopped - 1 small head; Salt to taste - 1 small head; Water, or as needed - 6 cups; Diced tomatoes - 1 (32 ounce) can; Corned beef - 2 (12 ounce) cans; Cream-style corn - 1 (15 ounce) can; Whole kernel corn, drained - 1 (15 ounce) can; Ground black pepper to taste - 1 (15 ounce) can

Ingredients for - Grandma's Canned Corned Beef and Cabbage Soup

1. Oil 1 tablespoon

2. Onion, chopped 1 large

3. Potatoes, peeled and cubed 6 large

4. Cabbage, chopped 1 small head

5. Salt to taste 1 small head

6. Water, or as needed 6 cups

7. Diced tomatoes 1 (32 ounce) can

8. Corned beef 2 (12 ounce) cans

9. Cream-style corn 1 (15 ounce) can

10. Whole kernel corn, drained 1 (15 ounce) can

11. Ground black pepper to taste 1 (15 ounce) can

How to cook deliciously - Grandma's Canned Corned Beef and Cabbage Soup

1 . Stage

Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

2 . Stage

Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes.

3 . Stage

Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through, about 15 minutes.