Name: Kawa Yakitori
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bamboo skewers - 12 (6 inch); Soy sauce - ¼ cup; Mirin - ¼ cup; Sake - ⅛ cup; Water - ⅛ cup; Packed light brown sugar - 1 teaspoon; Green onion, sliced diagonally - ¼; Chicken skin, cut into 1 1/2-inch wide strips - ¾ pound; Salt to taste - ¾ pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kawa Yakitori

1. Bamboo skewers - 12 (6 inch)

2. Soy sauce - ¼ cup

3. Mirin - ¼ cup

4. Sake - ⅛ cup

5. Water - ⅛ cup

6. Packed light brown sugar - 1 teaspoon

7. Green onion, sliced diagonally - ¼

8. Chicken skin, cut into 1 1/2-inch wide strips - ¾ pound

9. Salt to taste - ¾ pound

How to cook deliciously - Kawa Yakitori

1. Stage

Soak skewers in water for at least 30 minutes to overnight.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Combine soy sauce, mirin, sake, water, brown sugar, and green onion in a saucepan. Bring to a light boil over medium-high heat. Reduce heat to low and let simmer until sauce has reduced slightly, 3 to 5 minutes. Set aside to cool.

4. Stage

Meanwhile, thread chicken skin onto skewers lengthwise; skin should be slightly bunched up, but not too taut. Sprinkle skewers with salt.

5. Stage

Cook skewers on the preheated grill until nicely browned and crispy but not until fat has completely rendered, about 5 minutes. Flip and cook until other side is crispy, about 5 minutes more.

6. Stage

Blot each yakitori lightly with a paper towel before serving. Serve with cooled tare sauce on the side.