Name: Kawa Yakitori
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bamboo skewers - 12 (6 inch); Soy sauce - ¼ cup; Mirin - ¼ cup; Sake - ⅛ cup; Water - ⅛ cup; Packed light brown sugar - 1 teaspoon; Green onion, sliced diagonally - ¼; Chicken skin, cut into 1 1/2-inch wide strips - ¾ pound; Salt to taste - ¾ pound

Ingredients for - Kawa Yakitori

1. Bamboo skewers 12 (6 inch)

2. Soy sauce ¼ cup

3. Mirin ¼ cup

4. Sake ⅛ cup

5. Water ⅛ cup

6. Packed light brown sugar 1 teaspoon

7. Green onion, sliced diagonally ¼

8. Chicken skin, cut into 1 1/2-inch wide strips ¾ pound

9. Salt to taste ¾ pound

How to cook deliciously - Kawa Yakitori

1 . Stage

Soak skewers in water for at least 30 minutes to overnight.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Combine soy sauce, mirin, sake, water, brown sugar, and green onion in a saucepan. Bring to a light boil over medium-high heat. Reduce heat to low and let simmer until sauce has reduced slightly, 3 to 5 minutes. Set aside to cool.

4 . Stage

Meanwhile, thread chicken skin onto skewers lengthwise; skin should be slightly bunched up, but not too taut. Sprinkle skewers with salt.

5 . Stage

Cook skewers on the preheated grill until nicely browned and crispy but not until fat has completely rendered, about 5 minutes. Flip and cook until other side is crispy, about 5 minutes more.

6 . Stage

Blot each yakitori lightly with a paper towel before serving. Serve with cooled tare sauce on the side.