Name: Thai Beef
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Coriander seeds, coarsely cracked - 2 tablespoons; Firmly packed dark brown sugar - ½ cup; Soy sauce - ¼ cup; Lime juice - 1 tablespoon; Garlic, minced - 2 cloves; Ground ginger - 1 pinch; Flank steak - 1 ½ pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thai Beef

1. Coriander seeds, coarsely cracked - 2 tablespoons

2. Firmly packed dark brown sugar - ½ cup

3. Soy sauce - ¼ cup

4. Lime juice - 1 tablespoon

5. Garlic, minced - 2 cloves

6. Ground ginger - 1 pinch

7. Flank steak - 1 ½ pounds

How to cook deliciously - Thai Beef

1. Stage

Place flank steak in the freezer for 20 minutes.

2. Stage

Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.

3. Stage

Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.

4. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.

5. Stage

Lay steak slices in a single layer on the rack of the prepared broiler pan.

6. Stage

Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare. Noah King