Ingredients for - Thai Beef

1. Coriander seeds, coarsely cracked 2 tablespoons
2. Firmly packed dark brown sugar ½ cup
3. Soy sauce ¼ cup
4. Lime juice 1 tablespoon
5. Garlic, minced 2 cloves
6. Ground ginger 1 pinch
7. Flank steak 1 ½ pounds

How to cook deliciously - Thai Beef

1 . Stage

Place flank steak in the freezer for 20 minutes.

2 . Stage

Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.

3 . Stage

Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.

4 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.

5 . Stage

Lay steak slices in a single layer on the rack of the prepared broiler pan.

6 . Stage

Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare. Noah King