Name: Mama's Fab-u-lous Fajitas
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Lime juice - ¼ cup; Chopped fresh cilantro - ¼ cup; Jalapeno pepper, seeded and minced - ½; Olive oil - 2 tablespoons; Garlic, minced - 2 cloves; Ground cumin - 1 teaspoon; Beef skirt steak, cut across the grain into 1/2-inch strips - 1 ½ pounds; Yellow onion, cut into 1/2-inch strips - 1; Red bell peppers, cut into 1/2-inch strips - 3; Vegetable oil, divided, or as needed - 2 teaspoons

Ingredients for - Mama's Fab-u-lous Fajitas

1. Lime juice ¼ cup

2. Chopped fresh cilantro ¼ cup

3. Jalapeno pepper, seeded and minced ½

4. Olive oil 2 tablespoons

5. Garlic, minced 2 cloves

6. Ground cumin 1 teaspoon

7. Beef skirt steak, cut across the grain into 1/2-inch strips 1 ½ pounds

8. Yellow onion, cut into 1/2-inch strips 1

9. Red bell peppers, cut into 1/2-inch strips 3

10. Vegetable oil, divided, or as needed 2 teaspoons

How to cook deliciously - Mama's Fab-u-lous Fajitas

1 . Stage

Whisk lime juice, cilantro, jalapeno pepper, olive oil, garlic, and cumin together in a large glass or ceramic bowl. Add skirt steak, onion, and red bell peppers; toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 30 minutes to 2 hours.

2 . Stage

Remove steak, onion, and peppers from marinade and shake off excess. Discard remaining marinade.

3 . Stage

Heat 1 teaspoon vegetable oil in a large skillet over high heat until oil shimmers. Cook and stir steak in hot oil until browned on all sides and still pink in the center, about 3 minutes per side. Transfer meat to a plate, tent with aluminum foil, and let rest for 5 minutes.

4 . Stage

Heat remaining oil in the same skillet over medium-high heat. Saute onion and peppers in hot oil until just tender but still crisp to the bite, 5 to 6 minutes. Return meat to skillet; cook and stir until heated through.