Garlic Tuscan Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Garlic Tuscan Chicken

1. Olive oil - 2 tablespoons
2. Skinless, boneless chicken breasts, thinly sliced - 1 ½ pounds
3. Heavy cream - 1 cup
4. Chicken broth - ½ cup
5. Grated Parmesan cheese - ½ cup
6. Garlic powder - 1 teaspoon
7. Italian seasoning - 1 teaspoon
8. Spinach, chopped - 1 cup
9. Chopped sun-dried tomatoes - ½ cup

How to cook deliciously - Garlic Tuscan Chicken

1. Stage

Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.

2. Stage

Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes. Tracy Wood