Name: Instant Pot Collard Greens
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Collard greens - 1 bunch; Bacon, cut into 1-inch pieces - 4 thick slices; Water - 4 cups; White vinegar - 2 tablespoons; Chicken broth - 4 cups; Salt to taste - 4 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Collard Greens

1. Collard greens - 1 bunch

2. Bacon, cut into 1-inch pieces - 4 thick slices

3. Water - 4 cups

4. White vinegar - 2 tablespoons

5. Chicken broth - 4 cups

6. Salt to taste - 4 cups

How to cook deliciously - Instant Pot Collard Greens

1. Stage

Rinse collard greens; remove and discard thick parts of stems. Chop greens to desired size.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Cook bacon until brown and crisp, about 5 minutes. Turn off Saute function. Pour in water and vinegar. Scrape the bottom of the pot to release stuck bits of bacon. Add collard greens and stir to coat. Pour in chicken broth and season with salt. Close and lock the lid.

3. Stage

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Quick-release remaining steam, according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with more salt if necessary.