Ingredients for - Slow Cooker Shredded Venison for Tacos
3.
Venison roast 3 pounds
How to cook deliciously - Slow Cooker Shredded Venison for Tacos
1 . Stage
Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
2 . Stage
Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.
Recipe information
Cooking:
15 min.
Servings per container:
7
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