Recipe information
Ingredients for - Slow Cooker Shredded Venison for Tacos
How to cook deliciously - Slow Cooker Shredded Venison for Tacos
1. Stage
Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
2. Stage
Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.
