Recipe information
Ingredients for - The Best Scottish Shortbread
How to cook deliciously - The Best Scottish Shortbread
1. Stage
Preheat the oven to 300 degrees F (150 degrees C).
2. Stage
Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan. Sprinkle with 1 tablespoon sugar.
3. Stage
Bake in the preheated oven until edges are light brown, 20 to 30 minutes.
4. Stage
Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from the pan.
