Ingredients for - The Best Scottish Shortbread
How to cook deliciously - The Best Scottish Shortbread
1 . Stage
Preheat the oven to 300 degrees F (150 degrees C).
2 . Stage
Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan. Sprinkle with 1 tablespoon sugar.
3 . Stage
Bake in the preheated oven until edges are light brown, 20 to 30 minutes.
4 . Stage
Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from the pan.
Recipe information
Cooking:
15 min.
Servings per container:
12
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