Ingredients for - Martina McBride's No-Bake Peanut Butter-Chocolate Cookies
6.
Uncooked quick-cooking oats 3 ¼ cups
7.
(6 ounces) chocolate chips 1 cup
How to cook deliciously - Martina McBride's No-Bake Peanut Butter-Chocolate Cookies
1 . Stage
Line 2 baking sheets with waxed or parchment paper.
2 . Stage
Melt the Country Crock® Spread in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.
3 . Stage
Remove from heat and immediately stir in the peanut butter, vanilla, and oats, stirring to combine. Add chocolate, stirring just until combined.
4 . Stage
Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes, or until set.
Recipe information
Cooking:
20 min.
Servings per container:
36
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