Recipe information
Ingredients for - Martina McBride's No-Bake Peanut Butter-Chocolate Cookies
How to cook deliciously - Martina McBride's No-Bake Peanut Butter-Chocolate Cookies
1. Stage
Line 2 baking sheets with waxed or parchment paper.
2. Stage
Melt the Country Crock® Spread in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.
3. Stage
Remove from heat and immediately stir in the peanut butter, vanilla, and oats, stirring to combine. Add chocolate, stirring just until combined.
4. Stage
Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes, or until set.
