Blueberry Cinnamon Crisp
Recipe information
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Cooking:
5 min.
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Servings per container:
9
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Source:

Ingredients for - Blueberry Cinnamon Crisp

1. Fresh blueberries - 4 cups
2. All-purpose flour - 1 cup
3. White sugar - ¾ cup
4. Ground cinnamon - ½ teaspoon
5. Mayonnaise - ½ cup

How to cook deliciously - Blueberry Cinnamon Crisp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place blueberries into an 8-inch square baking dish. In a medium bowl, stir together flour, sugar, and cinnamon. Stir in mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.

3. Stage

Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.