Name: Karyn's Cream of Crab Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - 3 tablespoons; Hollandaise sauce mix - 1 (1.25 ounce) envelope; Half-and-half, divided - 4 cups; Butter - ¼ cup; Whipping cream - 1 cup; Seafood seasoning (such as Old Bay®) - 3 tablespoons; Dry mustard - ½ teaspoon; Celery seed - ¼ teaspoon; Fresh crabmeat - 1 pound; Cooking sherry - 1 tablespoon

Ingredients for - Karyn's Cream of Crab Soup

1. All-purpose flour 3 tablespoons

2. Hollandaise sauce mix 1 (1.25 ounce) envelope

3. Half-and-half, divided 4 cups

4. Butter ¼ cup

5. Whipping cream 1 cup

6. Seafood seasoning (such as Old Bay®) 3 tablespoons

7. Dry mustard ½ teaspoon

8. Celery seed ¼ teaspoon

9. Fresh crabmeat 1 pound

10. Cooking sherry 1 tablespoon

How to cook deliciously - Karyn's Cream of Crab Soup

1 . Stage

Blend flour and hollandaise sauce mix with 2 cups half-and-half in a medium bowl.

2 . Stage

Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, whipping cream, seafood seasoning, dry mustard, and celery seed. Bring to a simmer and reduce heat to low.

3 . Stage

Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.