Mississippi Tea Cakes
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Mississippi Tea Cakes

1. Butter, softened - ½ cup
2. White sugar - 1 cup
3. Egg - 1
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 2 cups
6. Baking powder - 1 teaspoon
7. Baking soda - ½ teaspoon
8. Buttermilk - ¼ cup

How to cook deliciously - Mississippi Tea Cakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Combine flour, baking powder, and baking soda; beat into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto prepared cookie sheets.

3. Stage

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.