Ingredients for - Mississippi Tea Cakes

1. Butter, softened ½ cup
2. White sugar 1 cup
3. Egg 1
4. Vanilla extract 1 teaspoon
5. All-purpose flour 2 cups
6. Baking powder 1 teaspoon
7. Baking soda ½ teaspoon
8. Buttermilk ¼ cup

How to cook deliciously - Mississippi Tea Cakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 . Stage

In a medium bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Combine flour, baking powder, and baking soda; beat into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto prepared cookie sheets.

3 . Stage

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.