Name: Lemon Ricotta Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Whole-milk ricotta cheese - ⅔ cup; White sugar - ⅔ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Lemon, zested - 1; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Powdered sugar - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Ricotta Cookies

1. Whole-milk ricotta cheese - ⅔ cup

2. White sugar - ⅔ cup

3. Egg - 1 large

4. Vanilla extract - 1 teaspoon

5. Lemon, zested - 1

6. All-purpose flour - 2 cups

7. Baking powder - 1 teaspoon

8. Powdered sugar - 2 tablespoons

How to cook deliciously - Lemon Ricotta Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Beat ricotta, sugar, egg, vanilla, and lemon zest in a large bowl with an electric mixer. Gradually beat in flour and baking powder; mix until well combined.

3. Stage

Use a small 1 1/2-tablespoon cookie scoop to scoop up dough and form into a ball with floured hands. Roll the ball of dough into a rope, approximately 7 inches long, on a very lightly floured surface. Shape the rope into a ribbon and place on a baking sheet. Repeat with the remaining dough, arranging 9 cookies per baking sheet. Sprinkle cookies with powdered sugar.

4. Stage

Bake in the preheated oven until lightly browned, 15 to 16 minutes. Transfer cookies to wire racks and cool completely.