Name: Lemon Ricotta Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Whole-milk ricotta cheese - ⅔ cup; White sugar - ⅔ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Lemon, zested - 1; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Powdered sugar - 2 tablespoons

Ingredients for - Lemon Ricotta Cookies

1. Whole-milk ricotta cheese ⅔ cup

2. White sugar ⅔ cup

3. Egg 1 large

4. Vanilla extract 1 teaspoon

5. Lemon, zested 1

6. All-purpose flour 2 cups

7. Baking powder 1 teaspoon

8. Powdered sugar 2 tablespoons

How to cook deliciously - Lemon Ricotta Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Beat ricotta, sugar, egg, vanilla, and lemon zest in a large bowl with an electric mixer. Gradually beat in flour and baking powder; mix until well combined.

3 . Stage

Use a small 1 1/2-tablespoon cookie scoop to scoop up dough and form into a ball with floured hands. Roll the ball of dough into a rope, approximately 7 inches long, on a very lightly floured surface. Shape the rope into a ribbon and place on a baking sheet. Repeat with the remaining dough, arranging 9 cookies per baking sheet. Sprinkle cookies with powdered sugar.

4 . Stage

Bake in the preheated oven until lightly browned, 15 to 16 minutes. Transfer cookies to wire racks and cool completely.