Name: California Roll Sushi Salad
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Water - 1 cup; Uncooked short-grain white rice - ½ cup; Rice wine vinegar - ¼ cup; Pickled ginger, with juice - 2 tablespoons; Mayonnaise - 1 tablespoon; Soy sauce - 1 tablespoon; White sugar - 1 tablespoon; Wasabi powder, or to taste - 2 teaspoons; Sesame oil - 1 teaspoon; Shredded imitation crabmeat - 2 cups; Avocado, cubed - 1; English cucumber, cut into 1-inch strips - ½; Nori, crumbled - 3 sheets

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - California Roll Sushi Salad

1. Water - 1 cup

2. Uncooked short-grain white rice - ½ cup

3. Rice wine vinegar - ¼ cup

4. Pickled ginger, with juice - 2 tablespoons

5. Mayonnaise - 1 tablespoon

6. Soy sauce - 1 tablespoon

7. White sugar - 1 tablespoon

8. Wasabi powder, or to taste - 2 teaspoons

9. Sesame oil - 1 teaspoon

10. Shredded imitation crabmeat - 2 cups

11. Avocado, cubed - 1

12. English cucumber, cut into 1-inch strips - ½

13. Nori, crumbled - 3 sheets

How to cook deliciously - California Roll Sushi Salad

1. Stage

Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.

2. Stage

Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.

3. Stage

Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.