Name: California Roll Sushi Salad
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Water - 1 cup; Uncooked short-grain white rice - ½ cup; Rice wine vinegar - ¼ cup; Pickled ginger, with juice - 2 tablespoons; Mayonnaise - 1 tablespoon; Soy sauce - 1 tablespoon; White sugar - 1 tablespoon; Wasabi powder, or to taste - 2 teaspoons; Sesame oil - 1 teaspoon; Shredded imitation crabmeat - 2 cups; Avocado, cubed - 1; English cucumber, cut into 1-inch strips - ½; Nori, crumbled - 3 sheets

Ingredients for - California Roll Sushi Salad

1. Water 1 cup

2. Uncooked short-grain white rice ½ cup

3. Rice wine vinegar ¼ cup

4. Pickled ginger, with juice 2 tablespoons

5. Mayonnaise 1 tablespoon

6. Soy sauce 1 tablespoon

7. White sugar 1 tablespoon

8. Wasabi powder, or to taste 2 teaspoons

9. Sesame oil 1 teaspoon

10. Shredded imitation crabmeat 2 cups

11. Avocado, cubed 1

12. English cucumber, cut into 1-inch strips ½

13. Nori, crumbled 3 sheets

How to cook deliciously - California Roll Sushi Salad

1 . Stage

Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.

2 . Stage

Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.

3 . Stage

Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.