Cauliflower Salad with Cheddar and Bacon
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Cauliflower Salad with Cheddar and Bacon

1. Cauliflower, cut into small florets - 1 head
2. Red onion, chopped - 1
3. Green bell pepper, chopped - 1
4. Shredded Cheddar cheese - 8 ounces
5. Cooked crumbled bacon - 1 ½ cups
6. Creamy salad dressing (such as Miracle Whip®) - 2 cups
7. White sugar - ½ cup

How to cook deliciously - Cauliflower Salad with Cheddar and Bacon

1. Stage

Toss cauliflower, onion, and green bell pepper together in a bowl; add Cheddar cheese and crumbled bacon. Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated. Chill in the refrigerator until flavors blend, about 2 hours.