Ingredients for - Taco Dip with Refried Beans

1. Vegetarian refried beans 3 (16 ounce) cans
2. Sour cream 1 (16 ounce) container
3. Taco seasoning mix 1 (1.25 ounce) package
4. Salsa ½ cup
5. Iceberg lettuce - rinsed, dried, and chopped ½ head
6. Tomatoes, chopped 2 medium
7. Onion, chopped 1 medium
8. Chopped black olives ¾ cup
9. Shredded Cheddar cheese 1 (8 ounce) package

How to cook deliciously - Taco Dip with Refried Beans

1 . Stage

Spread refried beans over the bottom of a 9x13-inch glass baking dish.

2 . Stage

Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle Cheddar over top.