Taco Dip with Refried Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Taco Dip with Refried Beans

1. Vegetarian refried beans - 3 (16 ounce) cans
2. Sour cream - 1 (16 ounce) container
3. Taco seasoning mix - 1 (1.25 ounce) package
4. Salsa - ½ cup
5. Iceberg lettuce - rinsed, dried, and chopped - ½ head
6. Tomatoes, chopped - 2 medium
7. Onion, chopped - 1 medium
8. Chopped black olives - ¾ cup
9. Shredded Cheddar cheese - 1 (8 ounce) package

How to cook deliciously - Taco Dip with Refried Beans

1. Stage

Spread refried beans over the bottom of a 9x13-inch glass baking dish.

2. Stage

Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle Cheddar over top.