Caprese-Stuffed Chicken Breasts
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Caprese-Stuffed Chicken Breasts

1. Boneless, skinless chicken breasts - 4
2. Tomatoes, chopped - 1 large
3. Fresh mozzarella cheese, cut into small rounds - 1 (8 ounce) package
4. Pesto, or to taste - 8 tablespoons
5. Cantanzaro herbs (such as Savory Spice Shop®) - 1 tablespoon
6. Garlic salt - 1 ½ teaspoons

How to cook deliciously - Caprese-Stuffed Chicken Breasts

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a sharp knife.

2. Stage

Stuff each chicken breast with chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. Mix cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly with herb mixture.

3. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).