Firecracker Pasta Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Firecracker Pasta Salad

1. BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions, chilled - 2 (9 ounce) packages
2. Extra virgin olive oil - ¼ cup
3. Garlic, finely chopped - 4 large cloves
4. Red wine vinegar - ¼ cup
5. Tomatoes, chopped - 2 medium
6. Broccoli florets - 2 cups
7. Green bell pepper, chopped - 1 large
8. Pitted and halved ripe olives - ½ cup
9. BUITONI® Refrigerated Freshly Shredded Parmesan Cheese - ½ cup
10. BUITONI® Refrigerated Freshly Shredded Romano Cheese - ¼ cup

How to cook deliciously - Firecracker Pasta Salad

1. Stage

Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.

2. Stage

Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.

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