Name: Instant Pot® Pork Chops and Gravy
Prep time: 5 min
Cook time: 5 min
Yield: 5
Ingredients: Avocado oil, or more as needed - 1 tablespoon; Bone-in pork chops, trimmed of fat - 5; Ground black pepper - ¼ teaspoon; Garlic, finely chopped - 1 large clove; Dry white wine - ¼ cup; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Water - 1 ¼ cups; Water - ¼ cup; All-purpose flour - 2 tablespoons; Low-sodium soy sauce (such as Bragg®) - 1 teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Pork Chops and Gravy

1. Avocado oil, or more as needed - 1 tablespoon

2. Bone-in pork chops, trimmed of fat - 5

3. Ground black pepper - ¼ teaspoon

4. Garlic, finely chopped - 1 large clove

5. Dry white wine - ¼ cup

6. Condensed cream of mushroom soup - 1 (10.75 ounce) can

7. Water - 1 ¼ cups

8. Water - ¼ cup

9. All-purpose flour - 2 tablespoons

10. Low-sodium soy sauce (such as Bragg®) - 1 teaspoon

How to cook deliciously - Instant Pot® Pork Chops and Gravy

1. Stage

Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) set on the Saute function.

2. Stage

Season pork chops with black pepper. Cook 2 to 3 chops in the hot oil, flipping halfway, until browned, 7 to 8 minutes. Move to a plate; sear the remaining chops and place on a plate.

3. Stage

Add garlic to the pot and cook until just fragrant, about 30 seconds. Deglaze the bottom of the pot with wine, scraping up any browned bits. Simmer until sauce is reduced by half, 5 to 7 minutes.

4. Stage

Stir mushroom soup and 1 1/4 cup water into the pot with the sauce. Simmer until smooth, about 3 minutes. Add the seared pork chops and turn to coat. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Remove chops from the pot.

6. Stage

Mix 1/4 cup water and flour together; add slurry to the pot. Select Saute function and cook until gravy is thickened, about 3 minutes. Add soy sauce and stir well. Return chops to the pot and turn to coat.