Name: Cheesy Mexi-Rice Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Water - 1 quart; Uncooked long-grain white rice - 2 cups; Chicken broth - 2 tablespoons; Minced garlic - 1 tablespoon; Green bell pepper, chopped - 1; Yellow onion, chopped - 1 small; Cream-style corn - 1 (15 ounce) can; Mexican-style corn, drained - 1 (11 ounce) can; Whole kernel corn, drained - 1 (11 ounce) can; Diced tomatoes with green chile peppers, with liquid - 1 (10 ounce) can; Chopped green chile peppers, drained - 1 (4 ounce) can; Mexican-style processed cheese food, cubed - 1 (8 ounce) package; Salt - ½ teaspoon; Black pepper - ¼ teaspoon; Chili powder - ½ teaspoon; Shredded reduced-fat Cheddar cheese - ¾ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Mexi-Rice Casserole

1. Water - 1 quart

2. Uncooked long-grain white rice - 2 cups

3. Chicken broth - 2 tablespoons

4. Minced garlic - 1 tablespoon

5. Green bell pepper, chopped - 1

6. Yellow onion, chopped - 1 small

7. Cream-style corn - 1 (15 ounce) can

8. Mexican-style corn, drained - 1 (11 ounce) can

9. Whole kernel corn, drained - 1 (11 ounce) can

10. Diced tomatoes with green chile peppers, with liquid - 1 (10 ounce) can

11. Chopped green chile peppers, drained - 1 (4 ounce) can

12. Mexican-style processed cheese food, cubed - 1 (8 ounce) package

13. Salt - ½ teaspoon

14. Black pepper - ¼ teaspoon

15. Chili powder - ½ teaspoon

16. Shredded reduced-fat Cheddar cheese - ¾ cup

How to cook deliciously - Cheesy Mexi-Rice Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 3 1/2 quart casserole dish.

2. Stage

In a saucepan, bring water to a boil. Stir in rice, reduce heat, and cover. Simmer for 20 minutes.

3. Stage

In a wok or large skillet, heat the broth and saute the garlic, bell pepper and onion until tender, about 5 minutes. Stir in cooked rice, cream-style corn, Mexican-style corn, whole kernel corn, diced tomatoes with chiles, green chiles, Mexican-style processed cheese, salt, pepper and chili powder. Spoon into prepared casserole dish.

4. Stage

Bake in preheated oven for 30 minutes, or until bubbly. Top with shredded Cheddar, cover and bake 5 minutes more. Remove from oven, uncover and let stand 10 minutes.