Name: Roasted Red Pepper Dip I
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Diced tomatoes with green chile peppers, with liquid - 1 (14.5 ounce) can; Roasted red peppers - 1 (7 ounce) jar; Diced onion - ¾ cup; Red wine - ⅓ cup; Brown sugar - 5 tablespoons; Fresh hot chile peppers, seeded and chopped - 2; Tomato paste - 2 tablespoons; Distilled white vinegar - 2 tablespoons; Chopped garlic - 2 teaspoons; Dried oregano - ½ teaspoon; Cumin seeds - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Red Pepper Dip I

1. Diced tomatoes with green chile peppers, with liquid - 1 (14.5 ounce) can

2. Roasted red peppers - 1 (7 ounce) jar

3. Diced onion - ¾ cup

4. Red wine - ⅓ cup

5. Brown sugar - 5 tablespoons

6. Fresh hot chile peppers, seeded and chopped - 2

7. Tomato paste - 2 tablespoons

8. Distilled white vinegar - 2 tablespoons

9. Chopped garlic - 2 teaspoons

10. Dried oregano - ½ teaspoon

11. Cumin seeds - 1 ½ teaspoons

How to cook deliciously - Roasted Red Pepper Dip I

1. Stage

In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.

2. Stage

Place mixture in a blender, and blend to desired consistency. Chill in the refrigerator 4 hours, or until cold, before serving.