Homemade Chorizo
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Homemade Chorizo

1. Garlic - 1 clove
2. Dried oregano - 3 teaspoons
3. Distilled white vinegar - ½ cup
4. Crushed red pepper flakes - ½ cup
5. Water - ½ cup
6. Ground pork - 2 ½ pounds

How to cook deliciously - Homemade Chorizo

1. Stage

In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.

2. Stage

In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.

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