Ingredients for - One-Pan Rice and Sausage Skillet
1.
Chicken sausage, sliced into coins 11 ounces
How to cook deliciously - One-Pan Rice and Sausage Skillet
1 . Stage
Cook sausage in a large skillet over medium heat until golden brown, 5 to 7 minutes. Remove sausage to a plate.
2 . Stage
Pour wine into the hot skillet to deglaze the pan; bring to a boil while scraping the browned bits of sausage off the bottom of the pan with a wooden spoon. Add olive oil, followed by onion and garlic. Saute until onion is soft, about 4 minutes. Add water, lemon juice, and bouillon cube; mix well and bring to a boil. Fold in corn, creamed corn, and rice. Season with pepper.
3 . Stage
Mix well, gently breaking apart the rice. Simmer for 5 minutes. Add sausage and serve.
Recipe information
Cooking:
5 min.
Servings per container:
4
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