Name: One-Pan Rice and Sausage Skillet
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Chicken sausage, sliced into coins - 11 ounces; Dry white wine - 3 tablespoons; Olive oil - 2 tablespoons; Onion, diced - 1 medium; Garlic, minced - 1 clove; Water - ½ cup; Lemon juice - 1 tablespoon; Chicken bouillon - 1 cube; Whole kernel corn, drained - 1 (8 ounce) can; Cream-style corn - 1 (8 ounce) can; Cooked basmati rice - 1 (8.8 ounce) pouch; Ground black pepper to taste - 1 (8.8 ounce) pouch

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - One-Pan Rice and Sausage Skillet

1. Chicken sausage, sliced into coins - 11 ounces

2. Dry white wine - 3 tablespoons

3. Olive oil - 2 tablespoons

4. Onion, diced - 1 medium

5. Garlic, minced - 1 clove

6. Water - ½ cup

7. Lemon juice - 1 tablespoon

8. Chicken bouillon - 1 cube

9. Whole kernel corn, drained - 1 (8 ounce) can

10. Cream-style corn - 1 (8 ounce) can

11. Cooked basmati rice - 1 (8.8 ounce) pouch

12. Ground black pepper to taste - 1 (8.8 ounce) pouch

How to cook deliciously - One-Pan Rice and Sausage Skillet

1. Stage

Cook sausage in a large skillet over medium heat until golden brown, 5 to 7 minutes. Remove sausage to a plate.

2. Stage

Pour wine into the hot skillet to deglaze the pan; bring to a boil while scraping the browned bits of sausage off the bottom of the pan with a wooden spoon. Add olive oil, followed by onion and garlic. Saute until onion is soft, about 4 minutes. Add water, lemon juice, and bouillon cube; mix well and bring to a boil. Fold in corn, creamed corn, and rice. Season with pepper.

3. Stage

Mix well, gently breaking apart the rice. Simmer for 5 minutes. Add sausage and serve.