Ingredients for - Slow Cooker Korean Roast (or Ribs)
2.
Whole jalapeno peppers, or more to taste 5
How to cook deliciously - Slow Cooker Korean Roast (or Ribs)
1 . Stage
Heat a large skillet over medium-high heat. Add beef roast and cook until browned, 2 to 3 minutes per side.
2 . Stage
Transfer roast to a slow cooker. Add jalapenos. Mix soy sauce, brown sugar, and water together in a bowl; pour over roast.
3 . Stage
Cook roast on Low, turning once or twice, until tender, about 8 hours.
Recipe information
Cooking:
5 min.
Servings per container:
12
Mom-Mom's Pepper Steak
Heat the vegetable oil in a large skillet over medium...
Sankaya (Thai Pandan Pudding)
Heat coconut milk over medium-high heat in a small pot...
Doodhi Chana
Combine the calabash, chana dal, turmeric, and water i...
Fire and Ice Smoked Salmon
In a bowl, mix together the brown sugar, salt, crushed...
Brown Rice Bread
In a saucepan bring water to a boil. Add rice and stir...
Easy Pork Chops with Cream of Mushroom Soup
Preheat the oven to 350 degrees F (175 degrees C). Mix...
Sriracha Roasted Chicken
Whisk Sriracha chile sauce, soy sauce, mirin, lime jui...
Pork Chops for the Slow Cooker
Gather all ingredients. Dotdash Meredith Food Studios...
Italian Bread Bowls
Dissolve yeast in 2 1/2 cups warm water in a large bow...
Exotic Salad
Peel the oranges, divide them into slices, remove the...
Christmas kutia
Christmas kutia is an integral dish on the Christmas t...
Salad with Chicken and Cheese
Boil the beans for several minutes in salted water, th...