Recipe information
Ingredients for - Slow Cooker Korean Roast (or Ribs)
How to cook deliciously - Slow Cooker Korean Roast (or Ribs)
1. Stage
Heat a large skillet over medium-high heat. Add beef roast and cook until browned, 2 to 3 minutes per side.
2. Stage
Transfer roast to a slow cooker. Add jalapenos. Mix soy sauce, brown sugar, and water together in a bowl; pour over roast.
3. Stage
Cook roast on Low, turning once or twice, until tender, about 8 hours.
