Name: Chocolate Kahlua Trifle
Yield: 8
Ingredients: Brownie mix - 1 (19.8 ounce) package; Water - ¼ cup; Vegetable oil - ½ cup; Eggs - 2; Coffee-flavored liqueur (such as Kahlua®), or to taste - ½ cup; Instant chocolate pudding and pie filling mix - 1 (3.9 ounce) package; Cold milk - 2 cups; Frozen whipped topping, thawed - 1 (12 ounce) container

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Ingredients for - Chocolate Kahlua Trifle

1. Brownie mix - 1 (19.8 ounce) package

2. Water - ¼ cup

3. Vegetable oil - ½ cup

4. Eggs - 2

5. Coffee-flavored liqueur (such as Kahlua®), or to taste - ½ cup

6. Instant chocolate pudding and pie filling mix - 1 (3.9 ounce) package

7. Cold milk - 2 cups

8. Frozen whipped topping, thawed - 1 (12 ounce) container

How to cook deliciously - Chocolate Kahlua Trifle

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.

4. Stage

In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.

5. Stage

To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.