Name: Crispy Baked Chicken Strips
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Nonstick cooking spray -; Skinless, boneless chicken breast halves - 2 pounds; Eggs, beaten - 2 large; Water - 2 tablespoons; Plain dry bread crumbs - 2 cups; Grated Parmesan cheese - ½ cup; Garlic powder - 2 teaspoons; Dried parsley - 2 teaspoons; Black pepper - ¼ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Baked Chicken Strips

1. Nonstick cooking spray -

2. Skinless, boneless chicken breast halves - 2 pounds

3. Eggs, beaten - 2 large

4. Water - 2 tablespoons

5. Plain dry bread crumbs - 2 cups

6. Grated Parmesan cheese - ½ cup

7. Garlic powder - 2 teaspoons

8. Dried parsley - 2 teaspoons

9. Black pepper - ¼ teaspoon

10. Salt - ¼ teaspoon

How to cook deliciously - Crispy Baked Chicken Strips

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil; spray with cooking spray.

2. Stage

Cut chicken breasts into thin strips, about 1-inch wide.

3. Stage

Beat eggs and water together in a shallow dish. Mix bread crumbs, Parmesan cheese, garlic powder, parsley, pepper, and salt together in another shallow dish.

4. Stage

Dip chicken into egg mixture, then dredge in crumb mixture. Place coated chicken on the prepared baking sheet.

5. Stage

Bake in the preheated oven until chicken is no longer pink in the center and coating is crispy on the outside and golden brown, 15 to 20 minutes, turning once halfway through.