Name: Monterey Chicken with Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Red potatoes, cubed - 6 medium; Butter, melted and divided - ½ cup; Skinless, boneless chicken breast halves - 4; Fresh lime juice - 1 tablespoon; Shredded Mexican blend cheese - 1 ½ cups; Chopped fresh cilantro - ¼ cup; Salsa - ½ cup; Lime, cut into wedges (Optional) - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Monterey Chicken with Potatoes

1. Red potatoes, cubed - 6 medium

2. Butter, melted and divided - ½ cup

3. Skinless, boneless chicken breast halves - 4

4. Fresh lime juice - 1 tablespoon

5. Shredded Mexican blend cheese - 1 ½ cups

6. Chopped fresh cilantro - ¼ cup

7. Salsa - ½ cup

8. Lime, cut into wedges (Optional) - 1

How to cook deliciously - Monterey Chicken with Potatoes

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13 inch baking dish with aluminum foil.

2. Stage

Toss potatoes with about 1 tablespoon of melted butter until coated. Arrange in a single layer in the bottom of the prepared baking dish.

3. Stage

Bake for 10 minutes in the preheated oven. Remove pan from oven, and push potatoes out to the sides of the dish. Place the chicken breast halves in the dish. Stir together the remaining butter and lime juice. Brush onto chicken. Return to the oven.

4. Stage

Bake for 20 minutes in the preheated oven, or until the chicken is no longer pink and the juices run clear. In a small bowl, toss together the cheese, cilantro and salsa. Sprinkle over the chicken and potatoes. Return to the oven for a few minutes, until the cheese is melted. Serve with lime wedges.