Salsa Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Salsa Chicken

1. Skinless, boneless chicken breast halves - 4
2. Taco seasoning mix - 4 teaspoons
3. Salsa - 1 cup
4. Shredded Cheddar cheese - 1 cup
5. Sour cream (Optional) - 2 tablespoons

How to cook deliciously - Salsa Chicken

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts; pour salsa on top.

3. Stage

Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes.

4. Stage

Sprinkle chicken evenly with cheese. Continue baking until cheese is melted and bubbly, 3 to 5 minutes more. Top with sour cream and serve.

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