Name: Southwest Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground turkey - 2 pounds; Eggs, beaten - 2 large; Diced yellow onion - ¼ cup; Plain dry bread crumbs - ¼ cup; Garlic-infused olive oil, divided - 4 tablespoons; Seeded and diced fresh jalapeno peppers - 3 tablespoons; Worcestershire sauce - 2 tablespoons; Prepared yellow mustard - 2 teaspoons; Paprika - 1 teaspoon; Chili powder - 1 teaspoon; Ground cumin - ½ teaspoon; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Whole wheat hamburger buns, toasted - 8; Guacamole - ½ cup; Salsa - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southwest Turkey Burgers

1. Ground turkey - 2 pounds

2. Eggs, beaten - 2 large

3. Diced yellow onion - ¼ cup

4. Plain dry bread crumbs - ¼ cup

5. Garlic-infused olive oil, divided - 4 tablespoons

6. Seeded and diced fresh jalapeno peppers - 3 tablespoons

7. Worcestershire sauce - 2 tablespoons

8. Prepared yellow mustard - 2 teaspoons

9. Paprika - 1 teaspoon

10. Chili powder - 1 teaspoon

11. Ground cumin - ½ teaspoon

12. Salt - 1 teaspoon

13. Freshly ground black pepper - ½ teaspoon

14. Whole wheat hamburger buns, toasted - 8

15. Guacamole - ½ cup

16. Salsa - ½ cup

How to cook deliciously - Southwest Turkey Burgers

1. Stage

Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, paprika, chili powder, and cumin in a bowl. Form into 8 patties. Season lightly with salt and pepper.

2. Stage

Heat remaining olive oil in a saute pan over medium to medium-high heat. Place patties in the hot pan and cover partially to help retain moisture, but not so much that the patties braise (boil). Cook until browned and halfway cooked through, about 4 minutes. Continue to cook until no longer pink and an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 3 minutes more.

3. Stage

Serve patties on toasted buns with guacamole and salsa.