Recipe information
Ingredients for - Southwest Turkey Burgers
5. Garlic-infused olive oil, divided - 4 tablespoons
6. Seeded and diced fresh jalapeno peppers - 3 tablespoons
14. Whole wheat hamburger buns, toasted - 8
How to cook deliciously - Southwest Turkey Burgers
1. Stage
Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, paprika, chili powder, and cumin in a bowl. Form into 8 patties. Season lightly with salt and pepper.
2. Stage
Heat remaining olive oil in a saute pan over medium to medium-high heat. Place patties in the hot pan and cover partially to help retain moisture, but not so much that the patties braise (boil). Cook until browned and halfway cooked through, about 4 minutes. Continue to cook until no longer pink and an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 3 minutes more.
3. Stage
Serve patties on toasted buns with guacamole and salsa.