Name: Chocolate Float
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - 1 cup; Water - 2 cups; Shortening - ½ cup; White sugar - ½ cup; All-purpose flour - 1 cup; Unsweetened cocoa powder - 2 tablespoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Milk - ½ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Float

1. White sugar - 1 cup

2. Water - 2 cups

3. Shortening - ½ cup

4. White sugar - ½ cup

5. All-purpose flour - 1 cup

6. Unsweetened cocoa powder - 2 tablespoons

7. Baking powder - 1 teaspoon

8. Salt - ½ teaspoon

9. Milk - ½ cup

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Chocolate Float

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.

2. Stage

In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.

3. Stage

Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.

4. Stage

Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.