Name: Red Curry Paste
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Dried red chile peppers, seeded - 10 large; Dried red chile peppers, seeded - 3; Chopped shallot - 3 tablespoons; Chopped garlic - 2 tablespoons; Chopped galangal - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon; Finely chopped lemongrass - 2 teaspoons; Salt - 2 teaspoons; Kaffir lime leaves - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Ground cardamom - ½ teaspoon; Shrimp paste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Red Curry Paste

1. Dried red chile peppers, seeded - 10 large

2. Dried red chile peppers, seeded - 3

3. Chopped shallot - 3 tablespoons

4. Chopped garlic - 2 tablespoons

5. Chopped galangal - 1 tablespoon

6. Chopped fresh cilantro - 1 tablespoon

7. Finely chopped lemongrass - 2 teaspoons

8. Salt - 2 teaspoons

9. Kaffir lime leaves - 1 teaspoon

10. Ground black pepper - 1 teaspoon

11. Ground cumin - 1 teaspoon

12. Ground coriander - 1 teaspoon

13. Ground cardamom - ½ teaspoon

14. Shrimp paste - 1 tablespoon

How to cook deliciously - Red Curry Paste

1. Stage

Soak 10 large dried red chile peppers in water for 15 minutes.

2. Stage

Combine soaked peppers, dried peppers, shallot, garlic, galangal, cilantro, lemongrass, salt, lime leaves, pepper, cumin, coriander, and cardamom in a large mortar and grind with a pestle. Add shrimp paste and continue to grind until paste is smooth.