Name: Red Curry Paste
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Dried red chile peppers, seeded - 10 large; Dried red chile peppers, seeded - 3; Chopped shallot - 3 tablespoons; Chopped garlic - 2 tablespoons; Chopped galangal - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon; Finely chopped lemongrass - 2 teaspoons; Salt - 2 teaspoons; Kaffir lime leaves - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Ground cardamom - ½ teaspoon; Shrimp paste - 1 tablespoon

Ingredients for - Red Curry Paste

1. Dried red chile peppers, seeded 10 large

2. Dried red chile peppers, seeded 3

3. Chopped shallot 3 tablespoons

4. Chopped garlic 2 tablespoons

5. Chopped galangal 1 tablespoon

6. Chopped fresh cilantro 1 tablespoon

7. Finely chopped lemongrass 2 teaspoons

8. Salt 2 teaspoons

9. Kaffir lime leaves 1 teaspoon

10. Ground black pepper 1 teaspoon

11. Ground cumin 1 teaspoon

12. Ground coriander 1 teaspoon

13. Ground cardamom ½ teaspoon

14. Shrimp paste 1 tablespoon

How to cook deliciously - Red Curry Paste

1 . Stage

Soak 10 large dried red chile peppers in water for 15 minutes.

2 . Stage

Combine soaked peppers, dried peppers, shallot, garlic, galangal, cilantro, lemongrass, salt, lime leaves, pepper, cumin, coriander, and cardamom in a large mortar and grind with a pestle. Add shrimp paste and continue to grind until paste is smooth.