Name: Lime Shrimp Tacos with Mango Salsa
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Cooked small shrimp - 1 pound; Olive oil, or to taste - 1 tablespoon; Garlic, minced - 3 cloves; Salt to taste - 3 cloves; Tomatoes, diced - 2; Mango, diced - 1; Avocado, diced - 1; Green bell pepper, diced - ½; Lime juice - 3 tablespoons; Green chile pepper, diced - 1; White sugar - 1 teaspoon; Chopped fresh cilantro - 2 cups; Tequila (Optional) - ¼ cup; Lime juice - 3 tablespoons; Warm corn tortillas, or as needed - 12

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lime Shrimp Tacos with Mango Salsa

1. Cooked small shrimp - 1 pound

2. Olive oil, or to taste - 1 tablespoon

3. Garlic, minced - 3 cloves

4. Salt to taste - 3 cloves

5. Tomatoes, diced - 2

6. Mango, diced - 1

7. Avocado, diced - 1

8. Green bell pepper, diced - ½

9. Lime juice - 3 tablespoons

10. Green chile pepper, diced - 1

11. White sugar - 1 teaspoon

12. Chopped fresh cilantro - 2 cups

13. Tequila (Optional) - ¼ cup

14. Lime juice - 3 tablespoons

15. Warm corn tortillas, or as needed - 12

How to cook deliciously - Lime Shrimp Tacos with Mango Salsa

1. Stage

Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.

2. Stage

Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.

3. Stage

Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.

4. Stage

Serve hot shrimp and salsa over corn tortillas.