Name: Shari's Shredded Chicken Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Sour cream - 1 cup; Green salsa (such as Frontera® Tomatillo) - 1 cup; Olive oil - 2 teaspoons; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Shredded cooked chicken breasts - 3 cups; Shredded Mexican cheese blend, divided - 1 ½ cups; Chopped green chile peppers - 1 (4 ounce) can; Flour tortillas - 8 (8 inch)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shari's Shredded Chicken Enchiladas

1. Cooking spray -

2. Sour cream - 1 cup

3. Green salsa (such as Frontera® Tomatillo) - 1 cup

4. Olive oil - 2 teaspoons

5. Onion, chopped - 1 small

6. Garlic, minced - 2 cloves

7. Shredded cooked chicken breasts - 3 cups

8. Shredded Mexican cheese blend, divided - 1 ½ cups

9. Chopped green chile peppers - 1 (4 ounce) can

10. Flour tortillas - 8 (8 inch)

How to cook deliciously - Shari's Shredded Chicken Enchiladas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Mix sour cream and salsa together in a bowl.

3. Stage

Heat oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft, 5 to 7 minutes. Stir in cooked chicken, 1 cup of the sour cream mixture, 1/2 of the Mexican cheese, and chile peppers.

4. Stage

Spoon about 1/3 cup of the mixture down the center of each tortilla. Roll tortillas and place, seam sides-down, into the prepared dish. Top with remaining sour cream mixture and cheese. Cover with foil.

5. Stage

Bake in the preheated oven until heated through and bubbly, 30 to 40 minutes.