Name: Shari's Shredded Chicken Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Sour cream - 1 cup; Green salsa (such as Frontera® Tomatillo) - 1 cup; Olive oil - 2 teaspoons; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Shredded cooked chicken breasts - 3 cups; Shredded Mexican cheese blend, divided - 1 ½ cups; Chopped green chile peppers - 1 (4 ounce) can; Flour tortillas - 8 (8 inch)

Ingredients for - Shari's Shredded Chicken Enchiladas

1. Cooking spray

2. Sour cream 1 cup

3. Green salsa (such as Frontera® Tomatillo) 1 cup

4. Olive oil 2 teaspoons

5. Onion, chopped 1 small

6. Garlic, minced 2 cloves

7. Shredded cooked chicken breasts 3 cups

8. Shredded Mexican cheese blend, divided 1 ½ cups

9. Chopped green chile peppers 1 (4 ounce) can

10. Flour tortillas 8 (8 inch)

How to cook deliciously - Shari's Shredded Chicken Enchiladas

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Mix sour cream and salsa together in a bowl.

3 . Stage

Heat oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft, 5 to 7 minutes. Stir in cooked chicken, 1 cup of the sour cream mixture, 1/2 of the Mexican cheese, and chile peppers.

4 . Stage

Spoon about 1/3 cup of the mixture down the center of each tortilla. Roll tortillas and place, seam sides-down, into the prepared dish. Top with remaining sour cream mixture and cheese. Cover with foil.

5 . Stage

Bake in the preheated oven until heated through and bubbly, 30 to 40 minutes.